LINK ADESIONE PER QUESTO LAVORO:
https://au.indeed.com/viewjob?jk=5b2aac28d...bnkk7llr2tnlbjcChef de Partie
Hyatt 4,035 reviews - Sydney NSW
A career with Hyatt will open a world of opportunities!
At Hyatt our purpose is to care for people so they can be their best - where we get to know others as unique individuals so we can design and deliver personal experiences through a courtesy and sense of fun!
The production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisine!
The Sailmaker is a 272-seat restaurant serving a busy buffet breakfast and a recently launched exciting new table concept in addition to the A la carte menu with an Australian/Asian-inspired fare.
The Zephyr Rooftop bar is offering a Mediterranean style share menu where you will work to create a memorable experience and have a unique
opportunity to be part of Sydney's hottest new rooftop venue!
This is a wonderful opportunity to join a creative culinary team and ensure that consistency and high quality products are prepared in accordance with the hotels expectations.
Reporting to the Executive Chef you will be responsible to:
Assist in the preparation and production of dishes to the highest possible standard
Assist in maintaining a minimal food cost by preparing and storing food items correctly
Ensure that all kitchen areas are clean and tidy at the end of service/shift
Assist with the daily requisition of food and equipment items
Ensure proper cleanliness and hygiene procedures are adhered to at all times
Assist in supervising other members of the kitchen team
Qualifications
Qualifications for this role include:
Minimum Certificate III in Commercial Cookery
Flexible to work hours based on business demands
Comprehensive knowledge of kitchen hygiene practices and Work Health & Safety standards
Previous experience as a Chef de Partie in a similar operation
Excellent interpersonal skills and a positive team player
Benefits for working with Hyatt Include
Accommodation discounts for Hyatt worldwide
Discount city car parking
Uniform provided and laundered daily
Career progression
Variety of kitchens creating opportunity of exposure to different culinary experiences
Primary Location : AU-NS-Sydney
Organization : Hyatt Regency Sydney
Job Level : Hourly/Entry Level Employee | Full-time
Job : Culinary/Kitchen
Worldwide/Local Candidates : Local
