30 things that make the chefs angry
1. Unreliable Suppliers
2. Suppliers who do not know their products
3. Delay
4. No show
5. Knives that do not work
6. Lack of respect for the ingredients
7. Do not put labels and expiration dates
8. Spreco
9. Things not remitted to their place
10. Lack of cleaning, staff and kitchen
11. Ask others to taste before you taste yourself
12. Do not be ready
13. Inconsistency
14. Rude customers
15. Do not make the most of your work
16. Lack of teamwork
17. "It's not my job"
18. Do not pay attention to fragile things
19. Leave the handle on the pots above the fire
20. Get out of the kitchen to smoke when the restaurant is full
21. Customers who want to change the dishes
22. Smartphone on pass
23. Open the jars with the knives
24. Fine allergies
25. Hire knifes / other tools without asking for it
26. People slow
27. Talk behind your shoulders
28. Culinary trends
29. Do not answer when the command is called
30. Throw the food
